Happy President’s Day from everyone at Baker & Sons AC! Today we celebrate all of the great leaders that helped make our county what it is today. It is also a great time to think about ways you can help improve your community. Whatever town you live in, there are always ways you can help make it even better. If everyone takes a little time to volunteer or help a neighbor, it can make a big difference! Remember that upgrading your HVAC system will make it more energy efficient, and making your house more green is good for everyone!
It’s an old tradition to celebrate Washington’s Birthday with cherries, in honor of the famous cherry tree story, so here is a recipe for some delicious cherry pie!
“You ‘ll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there’s a lovely hint of almond extract.”
2 cups all-purpose flour
1 cup shortening
1/2 cup cold water
1 pinch salt
2 cups pitted sour cherries
1 1/4 cups white sugar
10 teaspoons cornstarch
1 tablespoon butter
1/4 teaspoon almond extract
1. Cut the shortening into the flour and salt with the whisking blades of a stand mixer until the crumbs are pea sized. Mix in cold water. Refrigerate until chilled through. Roll out dough for a two crust pie. Line a 9 inch pie pan with pastry.
2. Place the cherries, sugar, and cornstarch in a medium size non-aluminum saucepan. Allow the mixture to stand for 10 minutes, or until the cherries are moistened with the sugar. Bring to a boil over medium heat, stirring constantly. Lower the heat; simmer for 1 minute, or until the juices thicken and become translucent. Remove pan from heat, and stir in butter and almond extract. Pour the filling into the pie shell. Cover with top crust.
3. Bake in a preheated 375 degree F (190 degree C) oven for 45 to 55 minutes, or until the crust is golden brown.
For more details, visit allrecipes.com.